Ingredients

• 4 small sweet potatoes
• 1/2 cup Greek yogurt
• 1/2 tablespoon pumpkin pie spice
• 1 tablespoon maple syrup
• 1-2 tablespoons brown sugar (if you desire the sweeter side)
• Pinch of salt

Toppings

• 2 tablespoons butter
• 2 tablespoon light brown sugar
• 2/3 cup of pecans (chopped if desired)

Instructions

• Preheat your oven to 400°F.
• Pierce the potatoes with a fork,
• Place in a large baking pan and bake until soft (20 to 45 minutes).
• Cut each potato in half lengthwise.
• Scoop out the baked insides.
• Mash the baked potato flesh in a bowl until smooth.
• Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt.
• In a separate bowl, mix all topping ingredient.
• Sprinkle over the sweet potato mix. Bake at 400°F for 12-15 minutes.
• Drizzle with extra syrup to serve, if you like, and serve hot.